Clone of a Pretzel Dip Recipe

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Clone of a Pretzel Dip
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Ingredients:

  • 1/2 cup spicy brown mustard (such as gulden's)
  • 1/2 cup honey
  • 3 tbsp red raspberry preserves (such as smucker's)
  • 1 (15 oz) package pretzels

Directions:

  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.52 Kcal (3670 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 0.85mg 0%
Sodium 1678.89mg 70%
Potassium 331.39mg 7%
Total Carbs 205.54g 69%
Sugars 164.68g 659%
Dietary Fiber 5.06g 20%
Protein 8.89g 18%
Vitamin C 4.6mg 8%
Iron 4.2mg 23%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 225.53 Kcal (944 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 12%
Cholesterol 0.22mg 0%
Sodium 431.98mg 70%
Potassium 85.27mg 7%
Total Carbs 52.89g 69%
Sugars 42.37g 659%
Dietary Fiber 1.3g 20%
Protein 2.29g 18%
Vitamin C 1.2mg 8%
Iron 1.1mg 23%
Calcium 27.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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