Hot Mustard Pretzel Dip Recipe

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Hot Mustard Pretzel Dip
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  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 tbsp honey


  1. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.93 Kcal (377 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 40.92mg 14%
Sodium 193.12mg 8%
Potassium 42.56mg 1%
Total Carbs 17g 6%
Sugars 16.12g 64%
Dietary Fiber 0.47g 2%
Protein 2.05g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 151.3 Kcal (633 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 3%
Cholesterol 68.85mg 14%
Sodium 324.92mg 8%
Potassium 71.61mg 1%
Total Carbs 28.6g 6%
Sugars 27.11g 64%
Dietary Fiber 0.79g 2%
Protein 3.45g 4%
Vitamin C 0.7mg 1%
Iron 0.9mg 3%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • low fat,
  • saturated fat free

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