Pretzel Mustard Dip Recipe

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Pretzel Mustard Dip
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  1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.43 Kcal (525 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 7.01mg 2%
Sodium 316.98mg 13%
Potassium 40.77mg 1%
Total Carbs 1.94g 1%
Sugars 0.93g 4%
Dietary Fiber 0.69g 3%
Protein 0.88g 2%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 306.85 Kcal (1285 kJ)
Calories from fat 283.5 Kcal
% Daily Value*
Total Fat 31.5g 20%
Cholesterol 17.16mg 2%
Sodium 775.5mg 13%
Potassium 99.74mg 1%
Total Carbs 4.74g 1%
Sugars 2.28g 4%
Dietary Fiber 1.69g 3%
Protein 2.14g 2%
Vitamin C 3.6mg 2%
Iron 0.9mg 2%
Calcium 34.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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