Pretzel-Crusted Chicken Nuggets Recipe

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Pretzel-Crusted Chicken Nuggets
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Ingredients:

Directions:

  1. Preheat oven to 400°F and coat a large baking sheet with cooking spray. Place pretzels and Parmesan in a food processor and process until coarsely ground and well mixed, 20 to 30 seconds. Transfer to a large bowl.
  2. Combine flour and pepper in a separate bowl. Beat eggs with 1 tsp. water in a third bowl.
  3. Roll a chicken piece in flour mixture until thoroughly coated. Dip in eggs, allowing excess to drip off. Transfer to pretzel mixture and turn until thoroughly coated. Place chicken on baking sheet. Repeat with remaining pieces of chicken. Bake until lightly browned, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.47 Kcal (5759 kJ)
Calories from fat 379.34 Kcal
% Daily Value*
Total Fat 42.15g 65%
Cholesterol 683.57mg 228%
Sodium 2372.67mg 99%
Potassium 1553.89mg 33%
Total Carbs 112.1g 37%
Sugars 0.51g 2%
Dietary Fiber 2.02g 8%
Protein 129.01g 258%
Iron 3.2mg 18%
Calcium 640.6mg 64%
Amount Per 100 g
Calories 183 Kcal (766 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 65%
Cholesterol 90.94mg 228%
Sodium 315.67mg 99%
Potassium 206.74mg 33%
Total Carbs 14.91g 37%
Sugars 0.07g 2%
Dietary Fiber 0.27g 8%
Protein 17.16g 258%
Iron 0.4mg 18%
Calcium 85.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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