Chicken Nugget Tacos Recipe

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Chicken Nugget Tacos
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
  2. Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and sauté until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
  3. Divide corn mixture among tortillas, top each with 2 or 3 chicken nuggets and some avocado mixture. Fold over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5427.72 Kcal (22725 kJ)
Calories from fat 1846.85 Kcal
% Daily Value*
Total Fat 205.21g 316%
Cholesterol 244.94mg 82%
Sodium 3466.2mg 144%
Potassium 6239.24mg 133%
Total Carbs 751.67g 251%
Sugars 31.67g 127%
Dietary Fiber 112.36g 449%
Protein 186.1g 372%
Vitamin C 149mg 248%
Vitamin A 3mg 99%
Iron 71.2mg 396%
Calcium 1162.5mg 116%
Amount Per 100 g
Calories 203.65 Kcal (853 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 316%
Cholesterol 9.19mg 82%
Sodium 130.05mg 144%
Potassium 234.1mg 133%
Total Carbs 28.2g 251%
Sugars 1.19g 127%
Dietary Fiber 4.22g 449%
Protein 6.98g 372%
Vitamin C 5.6mg 248%
Vitamin A 0.1mg 99%
Iron 2.7mg 396%
Calcium 43.6mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.9
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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