Pretty Pink Lemonade (Sandra Lee) Recipe

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Pretty Pink Lemonade (Sandra Lee)
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Ingredients:

Directions:

  1. Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.21 Kcal (641 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 41.45mg 2%
Potassium 71.4mg 2%
Total Carbs 10.19g 3%
Sugars 4.15g 17%
Dietary Fiber 3.07g 12%
Protein 0.59g 1%
Vitamin C 14mg 23%
Iron 0.6mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 63.26 Kcal (265 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 17.12mg 2%
Potassium 29.48mg 2%
Total Carbs 4.21g 3%
Sugars 1.72g 17%
Dietary Fiber 1.27g 12%
Protein 0.24g 1%
Vitamin C 5.8mg 23%
Iron 0.2mg 3%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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