Pretty Pink Frozen Yogurt Recipe

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Pretty Pink Frozen Yogurt
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Ingredients:

Directions:

  1. Mix together the yogurt, sugar, almond extract, cherries and coconut milk. Stir until the sugar is completely dissolved.
  2. Refrigerate 1 hour.
  3. Freeze in your ice cream maker according to the manufacturer’s instructions.
  4. * To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth, then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.21 Kcal (746 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 11.94mg 4%
Sodium 46.99mg 2%
Potassium 250.25mg 5%
Total Carbs 19.71g 7%
Sugars 18.2g 73%
Dietary Fiber 0.86g 3%
Protein 3.49g 7%
Vitamin C 2.7mg 5%
Iron 0.6mg 3%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 121.38 Kcal (508 kJ)
Calories from fat 61.03 Kcal
% Daily Value*
Total Fat 6.78g 15%
Cholesterol 8.14mg 4%
Sodium 32.01mg 2%
Potassium 170.46mg 5%
Total Carbs 13.43g 7%
Sugars 12.4g 73%
Dietary Fiber 0.58g 3%
Protein 2.37g 7%
Vitamin C 1.9mg 5%
Iron 0.4mg 3%
Calcium 80.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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