Raspberry Mint Tea Recipe

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Raspberry Mint Tea
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Ingredients:

Directions:

  1. Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
  2. Let stand 10 minutes.
  3. Remove tea bags and mint.
  4. Add sugar and cran-raspberry drink; stir until sugar is dissolved.
  5. Serve over ice; garnish with raspberries and lemon slices, if desired.
  6. Makes 8 (8-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.02 Kcal (766 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.96mg 2%
Potassium 549.16mg 12%
Total Carbs 41.38g 14%
Sugars 32.73g 131%
Dietary Fiber 6.23g 25%
Protein 0.7g 1%
Vitamin C 19.7mg 33%
Vitamin A 3mg 99%
Iron 355mg 1972%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 17.12 Kcal (72 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 2%
Potassium 51.37mg 12%
Total Carbs 3.87g 14%
Sugars 3.06g 131%
Dietary Fiber 0.58g 25%
Protein 0.07g 1%
Vitamin C 1.8mg 33%
Vitamin A 0.3mg 99%
Iron 33.2mg 1972%
Calcium 20.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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