Pretty Pink Punch Recipe

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Pretty Pink Punch
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  1. In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. Top with an ice mold if desired. Serve immediately. Yield: 50 servings (7-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.55 Kcal (27 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.05mg 0%
Potassium 1.24mg 0%
Total Carbs 1.7g 1%
Sugars 1.66g 7%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 24.65 Kcal (103 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.94mg 0%
Potassium 4.66mg 0%
Total Carbs 6.41g 1%
Sugars 6.24g 7%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.8mg 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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