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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter
2/3 cup packed brown sugar
1 can sliced pineapple (about 10 slices)
maraschino cherry
1 1/3 cups flour
3/4 cup sugar
2 tbsp butter
3 tbsp applesauce
1 cup milk
1 1/2 tsp baking powder
1/2 tsp salt
1 egg

Directions:

Melt butter and pour into baking pan (I used an 8-inch round pan and a 5x8 pan) Arrange brown sugar over butter.
Drain the pineapple, but reserve some of the liquid if you want the cake part to have more of a pineapple flavor Arrange pineapple slices on top of brown sugar and place a cherry in the middle of each slice Mix remaining ingredients until well blended.
Pour batter over pineapple and bake at 350 for about 45-50 min or until cake is lightly browned on top There may be some excess liquid on the bottom of the cake if you do not drain the pineapple well.
If so, refrigerate it until it sets.
When serving, you can flip it over so that the pineapple is on top, or just serve it upside-down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.23 Kcal (3124 kJ)
Calories from fat	257.13 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	87.91mg	29%
Sodium	1459.48mg	61%
Potassium	467.64mg	10%
Total Carbs	115.66g	39%
Sugars	61.77g	247%
Dietary Fiber	5.73g	23%
Protein	9.84g	20%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	3.9mg	22%
Calcium	346.8mg	35%

Amount Per 100 g
Calories	295.37 Kcal (1237 kJ)
Calories from fat	101.77 Kcal
		% Daily Value*
Total Fat	11.31g	44%
Cholesterol	34.8mg	29%
Sodium	577.68mg	61%
Potassium	185.1mg	10%
Total Carbs	45.78g	39%
Sugars	24.45g	247%
Dietary Fiber	2.27g	23%
Protein	3.89g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.5mg	22%
Calcium	137.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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