Directions:
- In a large bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries.
- Turn onto a lightly floured surface; knead 4-5 times. Pat into a 13-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips; place on greased baking sheets.
- Bake at 425° for 11-5 minutes or until golden brown. Combine icing ingredients; drizzle over strips. Serve warm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 9.19mg | 0% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 12% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 7% | |
| Sodium | 7.67mg | 0% | |
| Potassium | 38.66mg | 1% | |
| Total Carbs | 42.2g | 17% | |
| Sugars | 10.38g | 50% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.18g | 8% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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