Individual Toffee Topped Pineapple Upside Down Cak... Recipe

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Individual Toffee Topped Pineapple Upside Down Cak...
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Ingredients:

Directions:

  1. 1. Heat oven to 350 F. Lightly coat inside of 4 individual 2-cup baking dishes with vegetable oil spray.
  2. 2. Stir together 1 tablespoon corn syrup and 1 tablespoon melted butter in each of 4 baking dishes. Sprinkle each with 1/4 cup toffee. Center pineapple rings on toffee and place cherries in centers.
  3. 3. Beat softened butter and sugar in small bowl until blended. Add rum and egg, beating well. Stir together flour and baking powder; add alternately with milk to rum mixture, beating until smooth. Spoon about 3/4 cup batter into each prepared dish.
  4. 4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto serving dish; cool slightly before serving. Refrigerate leftovers. Four 4-inch cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.78 Kcal (3244 kJ)
Calories from fat 296.46 Kcal
% Daily Value*
Total Fat 32.94g 51%
Cholesterol 84.1mg 28%
Sodium 351.35mg 15%
Potassium 413.54mg 9%
Total Carbs 113.66g 38%
Sugars 79.72g 319%
Dietary Fiber 1.71g 7%
Protein 7.22g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 184mg 18%
Amount Per 100 g
Calories 314.87 Kcal (1318 kJ)
Calories from fat 120.48 Kcal
% Daily Value*
Total Fat 13.39g 51%
Cholesterol 34.18mg 28%
Sodium 142.79mg 15%
Potassium 168.06mg 9%
Total Carbs 46.19g 38%
Sugars 32.4g 319%
Dietary Fiber 0.69g 7%
Protein 2.93g 14%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 74.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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