Directions:
- Preheat the oven to 170C/325F/Gas 3 10 minutes before baking. Lightly oil and line a 20,5 cm square cake tin with greaseproof or baking paper.
- Rub together 175 g flour and butter until the mixture resembled breadcrumbs. Stir in the granulated sugar and mix.
- Turn the mixture into the prepared tin and press down firmly. Bake in the preheated oven for 20 minutes until pale golden.
- Meanwhile in a food processor, mix together the caster sugar 2 tbsp flour, baking powder, salt, eggs, lemon juice and rind until smooth. Pour over the prepared base.
- Transfer to the preheated oven and bake for a further 20-25 minutes until nearly set but still a bit wobbly in the centre. Remove from the oven and cool in the tin on a wire rack.
- Dust with icing sugar and cut into squares. Serve cold or store in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 147.93mg | 6% | |
| Potassium | 28.42mg | 1% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.78 Kcal (1691 kJ) | ||
| Calories from fat | 173.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 8% | |
|---|---|---|---|
| Cholesterol | 63.07mg | 6% | |
| Sodium | 517.85mg | 6% | |
| Potassium | 99.49mg | 1% | |
| Total Carbs | 56.26g | 5% | |
| Sugars | 36.13g | 41% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 3.49g | 2% | |
| Vitamin C | 4.5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 82.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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