Preserved Ginger Ice Cream Recipe

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Preserved Ginger Ice Cream
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Ingredients
11
Count
Nutrition
1494
Calories
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Ingredients:

Directions:

  1. First of all, whip the double cream until it reaches the 'floppy' stage but isn't too thick, then pop it into the fridge to chill.
  2. How to make a custard :
  3. First pour the single cream into a saucepan,
  4. Then carefully heat it to just below boiling point.
  5. Meanwhile, beat together the egg yolks, sugar and cornflour in a bowl until absolutely smooth.
  6. Next, pour the hot cream on to this mixture, whisking as you pour.
  7. Return the custard to the pan and continue to whisk it over a medium heat until it has thickened and come up to boiling point again. (Ignore any curdled appearance, which may come about if you don't keep whisking and have the heat too high. The cornflour will stabilise it, so don't worry - it will regain its smoothness when cooled and whisked.)
  8. Rinse the bowl and pour the custard into it.
  9. Place it in another, larger bowl of cold water, with a few ice cubes, stirring it now nad then until absolutely cold.
  10. Next, fold into the custard the chilled, whipped cream, ginger syrup and vanilla extract.
  11. Pour the whole lot into the ice-cream maker and freeze-churn for 20-30 minutes until the ice cream is soft-set.
  12. Quickly fold in the chopped stem ginger, then spooon it into the plastic box and freeze until firm, which will take 1-2 hours.
  13. Transfer the ice cream to the fridge 45 minutes before serving to allow it to soften and become easy to scoop.
  14. Garnish with the stem ginger and serve with a little of the syrup poured over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.84 Kcal (6254 kJ)
Calories from fat 1172.09 Kcal
% Daily Value*
Total Fat 130.23g 200%
Cholesterol 568.94mg 190%
Sodium 495.35mg 21%
Potassium 1423.32mg 30%
Total Carbs 59.32g 20%
Sugars 10.69g 43%
Dietary Fiber 0.07g 0%
Protein 37.58g 75%
Vitamin C 10.5mg 17%
Iron 1mg 6%
Calcium 1122.3mg 112%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 200%
Cholesterol 48.45mg 190%
Sodium 42.18mg 21%
Potassium 121.2mg 30%
Total Carbs 5.05g 20%
Sugars 0.91g 43%
Dietary Fiber 0.01g 0%
Protein 3.2g 75%
Vitamin C 0.9mg 17%
Iron 0.1mg 6%
Calcium 95.6mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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