Directions:
- Dissolve the sugar in the half and half or cream by stirring and heating.
- Do not boil.
- Cool , add vanilla and chill in refrigerator.
- Once well chilled, process in your ice cream maker according to instructions.
- When forming a soft formed custard texture , add the ginger.
- Then freeze well at least overnight
- This will not freeze solid and it's texture is more like a soft custard.
- You can still scoop it out. though
- The flavor is wonderful
- Makes a small amount but serve it with a small ice cream scoop and you should get at least 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.81 Kcal (569 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 32.99mg | 1% | |
| Potassium | 104.6mg | 2% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 3.73g | 15% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.14 Kcal (641 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 15% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 10% | |
| Sodium | 37.2mg | 1% | |
| Potassium | 117.95mg | 2% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 4.21g | 15% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 95.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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