Prawn Stew Recipe

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Prawn Stew
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Minutes

Ingredients:

Directions:

  1. For marination.
  2. (time 10mins)
  3. Devein the prawn. Keep the tails intact (if u can)
  4. Dust it with turmeric powder and salt to taste.. with slight bit of olive oil.
  5. Saute all the vegetable excluding the tomatoes and green chillies in oil in Deep casserole/ Deep pan
  6. In a pan take bit of oil and slightly fry the prawns...
  7. Tranfer the left over oil and add 2 more tbsp of oil.
  8. Heat the oil
  9. Add the black cumin seed, garlic, ginger, coriander powder and cumin seed powder and fry them.
  10. Add the 1/2 tsp turmeric powder (for the golden yellow colour) lightly fry
  11. Now add the potatoes, french beans
  12. Flat beans, peas, spinach/cabbage and saute.
  13. Put 1/4 tsp of sugar. this will help to keep the green of veggies.
  14. Once the juices start coming out of the veggies.
  15. Add 500 ml water.
  16. Simmer for 8 mintes with the lid covered
  17. Now add the prawns, green chillies and the tomatoes.
  18. Add some salt to taste.
  19. Add the garam masala
  20. Put the lid let the stew simmer for 10 minutes
  21. Add the coconut milk
  22. Reduce the stew to thicken slightly.
  23. Add some coriander leaves and mint leaves.
  24. Serve it hot with boiled rice
  25. This can a soup seved with toasted bread or croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.09 Kcal (461 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 7.65mg 0%
Potassium 177.11mg 4%
Total Carbs 10.35g 3%
Sugars 1.05g 4%
Dietary Fiber 2.08g 8%
Protein 1.82g 4%
Vitamin C 3.8mg 6%
Iron 1.5mg 8%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 179.98 Kcal (754 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 12%
Sodium 12.5mg 0%
Potassium 289.54mg 4%
Total Carbs 16.92g 3%
Sugars 1.72g 4%
Dietary Fiber 3.41g 8%
Protein 2.97g 4%
Vitamin C 6.2mg 6%
Iron 2.5mg 8%
Calcium 50.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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