Prawn Kebabs With Gold Pineapple and Lime Marinade Recipe

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Prawn Kebabs With Gold Pineapple and Lime Marinade
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Ingredients:

Directions:

  1. To prepare the marinade, combine all ingredients in a small bowl and whisk to blend.
  2. Pour 2/3 cup marinade over the prawns, refrigerate for 30 minutes.
  3. Assemble the kebebs, starting with a piece of onion, and alternate with the prawns, bell pepper, and pineapple, leaving 1/2 inch of skewer showing at either end.
  4. Grill the kebabs on medium high heat, basting with the reserved marinade until the prawns are opaque and fully cooked, about 5 minutes per side.
  5. Serve immediately with a side dish of wild rice or garlic mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.39 Kcal (10071 kJ)
Calories from fat 1010.86 Kcal
% Daily Value*
Total Fat 112.32g 173%
Cholesterol 1027.18mg 342%
Sodium 3446.47mg 144%
Potassium 9925.28mg 211%
Total Carbs 166.95g 56%
Sugars 112.98g 452%
Dietary Fiber 35.98g 144%
Protein 184.59g 369%
Vitamin C 229.9mg 383%
Vitamin A 3mg 99%
Iron 66.1mg 367%
Calcium 617.9mg 62%
Amount Per 100 g
Calories 84.77 Kcal (355 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 173%
Cholesterol 36.2mg 342%
Sodium 121.47mg 144%
Potassium 349.8mg 211%
Total Carbs 5.88g 56%
Sugars 3.98g 452%
Dietary Fiber 1.27g 144%
Protein 6.51g 369%
Vitamin C 8.1mg 383%
Vitamin A 0.1mg 99%
Iron 2.3mg 367%
Calcium 21.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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