Directions:
- Soak the breadcrumbs in coconut milk.
- Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
- Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
- Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
- Turn and cook until golden brown, about 2-3 minutes.
- Drain and serve with sweet chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 153.11mg | 51% | |
| Sodium | 1133.19mg | 47% | |
| Potassium | 323.29mg | 7% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.7 Kcal (468 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 13% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 51% | |
| Sodium | 475.46mg | 47% | |
| Potassium | 135.64mg | 7% | |
| Total Carbs | 10.46g | 8% | |
| Sugars | 2.2g | 21% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 8.77g | 42% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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