Directions:
- Spread pie filling in bottom of 9 square pan.
- Sprinkle with lemon juice.
- Combine cake mix, nuts and melted butter.
- Sprinkle over pie filling.
- Bake at 350 for 40-50 minutes or til golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 57.01mg | 1% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 630.11 Kcal (2638 kJ) | ||
| Calories from fat | 567.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.07g | 28% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 8% | |
| Sodium | 107.71mg | 1% | |
| Potassium | 194.18mg | 1% | |
| Total Carbs | 17.74g | 2% | |
| Sugars | 5.72g | 7% | |
| Dietary Fiber | 4.01g | 5% | |
| Protein | 5.09g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.5mg | 2% | |
| Calcium | 61.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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