Fancy Fuss-Free Torte Recipe

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Fancy Fuss-Free Torte
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Ingredients
4
Count
Nutrition
129
Calories
Total time
15
Minutes
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Ingredients:

  • 1 loaf (10-3/4 oz) frozen lb cake, thawed
  • 1 can (21 oz) cherry pie filling or flavor of your choice
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.37 Kcal (542 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Sodium 37.96mg 2%
Potassium 67.2mg 1%
Total Carbs 6.46g 2%
Sugars 2.08g 8%
Dietary Fiber 1.47g 6%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 591.42 Kcal (2476 kJ)
Calories from fat 479.38 Kcal
% Daily Value*
Total Fat 53.26g 18%
Sodium 173.53mg 2%
Potassium 307.2mg 1%
Total Carbs 29.55g 2%
Sugars 9.51g 8%
Dietary Fiber 6.73g 6%
Protein 7.89g 3%
Vitamin C 0.8mg 0%
Iron 2.5mg 3%
Calcium 87.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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