Fourth of July Flag Cake Recipe

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Fourth of July Flag Cake
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Ingredients
4
Count
Nutrition
247
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Slice one cup of the strawberries and set aside. Halve the remaining strawberries and set aside.
  2. Line the bottom of a 12x8 baking dish with the pound cake slices. Top with one cup of the sliced strawberries, 1 cup of the blueberries, then all of the whipped topping.
  3. Place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. (Strawberries should make 5 red stripes, blueberries should make a square in the top left corner using about 55-60 blueberries).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.78 Kcal (1033 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 37.76mg 13%
Sodium 223.68mg 9%
Potassium 176.29mg 4%
Total Carbs 34.17g 11%
Sugars 18.34g 73%
Dietary Fiber 2.13g 9%
Protein 2.81g 6%
Vitamin C 44.4mg 74%
Iron 0.6mg 3%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 158.62 Kcal (664 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 18%
Cholesterol 24.27mg 13%
Sodium 143.77mg 9%
Potassium 113.31mg 4%
Total Carbs 21.97g 11%
Sugars 11.79g 73%
Dietary Fiber 1.37g 9%
Protein 1.81g 6%
Vitamin C 28.6mg 74%
Iron 0.4mg 3%
Calcium 66.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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