Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking soda; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the lemon extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4246.38 Kcal (17779 kJ) | ||
| Calories from fat | 1164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.44g | 199% | |
|---|---|---|---|
| Cholesterol | 1253.06mg | 418% | |
| Sodium | 1314.24mg | 55% | |
| Potassium | 1453.5mg | 31% | |
| Total Carbs | 667.67g | 223% | |
| Sugars | 367.03g | 1468% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 102.09g | 204% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9mg | 50% | |
| Calcium | 530.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 271.07 Kcal (1135 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 199% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 418% | |
| Sodium | 83.9mg | 55% | |
| Potassium | 92.79mg | 31% | |
| Total Carbs | 42.62g | 223% | |
| Sugars | 23.43g | 1468% | |
| Dietary Fiber | 0.72g | 45% | |
| Protein | 6.52g | 204% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 50% | |
| Calcium | 33.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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