Potluck Ukrainian Stuffed Cabbage Rolls Holubsti Recipe

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Potluck Ukrainian Stuffed Cabbage Rolls Holubsti
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Ingredients
15
Count
Nutrition
206
Calories
Total time
150
Minutes
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Ingredients:

  • 2 1/2 cups boiling water
  • 2 tsp salt
  • 1/4 cup butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 medium cabbage
  • oil
  • 1 1/2 cups tomato juice
  • 1 tsp salt
  • 1 pinch black pepper
  • 1 pint sour cream (optional)

Directions:

  1. In a saucepan combine boiling water, salt, and rice; bring to a boil, cover, simmer until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
  2. In a large skillet, melt the butter, add the onion, and sauté until light golden. Combine with the rice and season with salt and pepper; let cool.
  3. Turn the cabbage upside down and cut out the core; place in a deep kettle and pour boiling water into the hollow until the cabbage is covered. Let stand until the leaves are pliable. Drain and carefully pick off the leaves. Reserve 2 large whole leaves. Cut the hard center rib from each of the remaining leaves. The leaves are now halved.
  4. Oil a large skillet or casserole. Place a spoonful of rice filling on each leaf half. Tuck in the ends ad roll up tight. Place any extra leaves (except the large reserved leaves) in the bottom of the casserole. Arrange the stuffed leaves in layers and lightly salt each layer.
  5. Combine the tomato juice with the melted butter, salt, and pepper and pour over the cabbage rolls. The liquid should barely show between the rolls. Place the large reserved leaves over the top, then cover tight.
  6. Bake in a preheated 350°F oven for 1 1/2 to 2 hours, or until both cabbage and filling have cooked. Serve hot with sour cream or at room temperature, if desired. Makes about 30 rolls, and serves 10 to 14.
  7. Take-It-Along Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.64 Kcal (861 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 22.67mg 8%
Sodium 700.28mg 29%
Potassium 265.78mg 6%
Total Carbs 29.6g 10%
Sugars 3.3g 13%
Dietary Fiber 2.4g 10%
Protein 4.1g 8%
Vitamin C 29.5mg 49%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 100.71 Kcal (422 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 13%
Cholesterol 11.1mg 8%
Sodium 342.96mg 29%
Potassium 130.17mg 6%
Total Carbs 14.5g 10%
Sugars 1.62g 13%
Dietary Fiber 1.17g 10%
Protein 2.01g 8%
Vitamin C 14.5mg 49%
Iron 0.5mg 6%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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