Directions:
- Mix all ingredients together.
- Put mixture in a greased 13 x 9 pan.
- Bake at 325 degrees Fahrenheit for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 170.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 190.18mg | 8% | |
| Potassium | 301.15mg | 6% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 187.63 Kcal (786 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 29% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 11% | |
| Sodium | 137.23mg | 8% | |
| Potassium | 217.3mg | 6% | |
| Total Carbs | 11.65g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 149.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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