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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time. Ingredients:
1/2 cup margarine, melted |
1 (10 1/2 ounce) can cream of chicken soup |
1 tablespoon onion, minced |
2 cups cheddar cheese, grated |
12 ounces sour cream |
2 lbs hash browns |
Directions:
1. Mix all ingredients together.
2. Put mixture in a greased 13 x 9 pan.
3. Bake at 325 degrees Fahrenheit for 1 hour.
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