Potatoes With Raclette Cheese and Garlic Recipe

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Potatoes With Raclette Cheese and Garlic

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Ingredients:

Serving

6 large baking potatoes
1 bulb of garlic
50 g butter
2 cups grated raclette cheese

Directions:

Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.
Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.
Cook potatoes for a further 20-30 min's until tender.
Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.
Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.
Open out potatoes and cup foil around them.
Divide butter mixture among the potatoes, top with cheese.
Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.67 Kcal (1464 kJ)
Calories from fat	273.74 Kcal
		% Daily Value*
Total Fat	30.42g	47%
Cholesterol	96.78mg	32%
Sodium	631.94mg	26%
Potassium	4.01mg	0%
Total Carbs	2.79g	1%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	18.52g	37%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	528.7mg	53%

Amount Per 100 g
Calories	398.71 Kcal (1669 kJ)
Calories from fat	312.13 Kcal
		% Daily Value*
Total Fat	34.68g	47%
Cholesterol	110.36mg	32%
Sodium	720.56mg	26%
Potassium	4.57mg	0%
Total Carbs	3.19g	1%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	21.11g	37%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	602.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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