Mushroom and Quinoa Pilaf Recipe

Posted by
Rate It!
Mushroom and Quinoa Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, heat oil over medium heat. Saute onion for about 3 minutes or until softened, add mushrooms, salt and pepper; saute for 5 - 7 minutes or until mushrooms are browned. If the pan gets too dry, add water as needed.
  2. Add garlic, quinoa, rice and oregano; cook, stirring for 30 seconds or until grains are coated with oil and mixture is fragrant.
  3. Add 2-2/3 cup stock and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes or until liquid is absorbed and grains are tender. If liquid is absorbed before grains are ready, add more stock and continue to simmer, covered, until grains are tender.
  4. Remove from heat and stir in parmesan, parsley and vinegar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.01 Kcal (590 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 5.5mg 2%
Sodium 252.42mg 11%
Potassium 662.2mg 14%
Total Carbs 16.68g 6%
Sugars 1.19g 5%
Dietary Fiber 1.51g 6%
Protein 9.41g 19%
Vitamin C 4.1mg 7%
Iron 170.1mg 945%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 83.71 Kcal (350 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 7%
Cholesterol 3.27mg 2%
Sodium 149.85mg 11%
Potassium 393.12mg 14%
Total Carbs 9.9g 6%
Sugars 0.71g 5%
Dietary Fiber 0.9g 6%
Protein 5.59g 19%
Vitamin C 2.5mg 7%
Iron 101mg 945%
Calcium 101.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top