Directions:
- Preheat oven to 425 degrees.
- Pierce each scrubbed, unpeeled potato several times with a fork. Bake directly on oven rack until tender, about one hour. Cool potatoes completely. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees.
- Grate potatoes with skin left on, using large holes of box grater, into large bowl. Add onion, 1 3/4 cup of cheddar cheese, salt and pepper. Toss gently to combine. Add 1/2 of sour cream, stir gently to blend. Repeat with remaining sour cream.
- Spoon potato mixture into buttered 1-2 quart baking dish. Sprinkle with remaining cheese. Bake in preheated oven until golden brown and bubbling, about 30 minutes,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.96 Kcal (1679 kJ) | ||
| Calories from fat | 190.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 23% | |
| Sodium | 1200.63mg | 50% | |
| Potassium | 661.97mg | 14% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 1.5mg | 8% | |
| Calcium | 466.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 32% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 23% | |
| Sodium | 364.55mg | 50% | |
| Potassium | 200.99mg | 14% | |
| Total Carbs | 11.57g | 13% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 5.27g | 35% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.8mg | 83% | |
| Iron | 0.5mg | 8% | |
| Calcium | 141.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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