Sour Cream Potato Salad Recipe

Posted by
Rate It!
Sour Cream Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook potatoes in boiling water until tender, about 10 minutes.
  2. Mix all ingredients, adding potatoes and eggs last.
  3. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.27 Kcal (2162 kJ)
Calories from fat 292.59 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 218.18mg 73%
Sodium 981.35mg 41%
Potassium 860.24mg 18%
Total Carbs 44.43g 15%
Sugars 8.91g 36%
Dietary Fiber 6.01g 24%
Protein 13.1g 26%
Vitamin C 4.7mg 8%
Vitamin A 2mg 65%
Iron 2.5mg 14%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 151.28 Kcal (633 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 50%
Cholesterol 63.93mg 73%
Sodium 287.56mg 41%
Potassium 252.08mg 18%
Total Carbs 13.02g 15%
Sugars 2.61g 36%
Dietary Fiber 1.76g 24%
Protein 3.84g 26%
Vitamin C 1.4mg 8%
Vitamin A 0.6mg 65%
Iron 0.7mg 14%
Calcium 50.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top