Potato Gratin with Mustard and Cheddar Cheese Recipe

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Potato Gratin with Mustard and Cheddar Cheese
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Ingredients:

Directions:

  1. In a large, heavy skillet, melt butter over medium heat.
  2. Add bread crumbs.
  3. Stir until golden brown, about 10 minutes.
  4. Cool.
  5. Preheat oven to 400^F.
  6. Place oven rack in the center of the oven.
  7. Butter a 4 quart glass baking dish.
  8. In a small bowl, combine the thyme, salt and pepper.
  9. In a large bowl, combine flour and cheddar cheese.
  10. Arrange 1/3 of potatoes over bottom of prepared dish.
  11. Sprinkle with 1/3 thyme mixture.
  12. Repeat 2 more times.
  13. Whisk chicken broth, cream and mustard in a medium bowl.
  14. Pour over potatoes.
  15. Bake potatoes 30 minutes.
  16. Sprinkle bread crumbs over potatoes.
  17. Bake about 1 hour longer, until potatoes are done.
  18. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.84 Kcal (1431 kJ)
Calories from fat 97.98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 32.92mg 11%
Sodium 909.94mg 38%
Potassium 1138.18mg 24%
Total Carbs 48.03g 16%
Sugars 2.37g 9%
Dietary Fiber 4.68g 19%
Protein 12.34g 25%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 97.25 Kcal (407 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 17%
Cholesterol 9.36mg 11%
Sodium 258.87mg 38%
Potassium 323.81mg 24%
Total Carbs 13.67g 16%
Sugars 0.67g 9%
Dietary Fiber 1.33g 19%
Protein 3.51g 25%
Vitamin C 4.4mg 26%
Vitamin A 0.1mg 13%
Iron 0.8mg 15%
Calcium 57.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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