Potatoes Rellenos Chip Dip #5FIX Recipe

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Potatoes Rellenos Chip Dip #5FIX
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish. Sprinkle with half of the chiles & half of the cheese. Spoon remaining potatoes over cheese & sprinkle with remaining chiles. In a small bowl beat the eggs until pale yellow in color. Pour over chiles & bake for 10-15 minutes or until eggs are set. Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through. Serve with tortilla chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.82 Kcal (5002 kJ)
Calories from fat 544.22 Kcal
% Daily Value*
Total Fat 60.47g 93%
Cholesterol 233.37mg 78%
Sodium 933.78mg 39%
Potassium 671.66mg 14%
Total Carbs 136.67g 46%
Sugars 5.17g 21%
Dietary Fiber 11.25g 45%
Protein 29.29g 59%
Vitamin C 3.3mg 5%
Iron 2.9mg 16%
Calcium 462.8mg 46%
Amount Per 100 g
Calories 376.25 Kcal (1575 kJ)
Calories from fat 171.38 Kcal
% Daily Value*
Total Fat 19.04g 93%
Cholesterol 73.49mg 78%
Sodium 294.05mg 39%
Potassium 211.51mg 14%
Total Carbs 43.04g 46%
Sugars 1.63g 21%
Dietary Fiber 3.54g 45%
Protein 9.22g 59%
Vitamin C 1mg 5%
Iron 0.9mg 16%
Calcium 145.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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