Shrimp on Smoky Potato Corn Cakes Recipe

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Shrimp on Smoky Potato Corn Cakes
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Ingredients:

Directions:

  1. In a large bowl, combine the 3 cups of Simply Potatoes Traditional Mashed Potatoes with next six ingredients through adobo sauce. Season with salt and pepper to suit your taste.
  2. Form potato mixture into small patties, 3 inches in diameter, and dredge in panko crumbs. Pour enough oil in a large skillet to cover the bottom of the pan. Fry cakes in batches over medium high heat, flipping once, until golden brown. Remove to a paper towel-lined plate to cool.
  3. Wipe out skillet and lightly oil. Saute shrimp on medium heat until opaque, approximately 2 minutes per side. Remove from pan and allow to cool.
  4. Combine sour cream with lime juice.
  5. To assemble appetizer, place a dollop of lime-flavored sour cream on top of each potato cake, place one tail-on shrimp on top of sour cream so the tail points up, sprinkle with chopped cilantro.
  6. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.63 Kcal (3260 kJ)
Calories from fat 500.6 Kcal
% Daily Value*
Total Fat 55.62g 86%
Cholesterol 229.82mg 77%
Sodium 1347.02mg 56%
Potassium 379.21mg 8%
Total Carbs 54.45g 18%
Sugars 4.85g 19%
Dietary Fiber 3.57g 14%
Protein 18.27g 37%
Vitamin C 15.7mg 26%
Iron 2.6mg 14%
Calcium 142mg 14%
Amount Per 100 g
Calories 226.46 Kcal (948 kJ)
Calories from fat 145.6 Kcal
% Daily Value*
Total Fat 16.18g 86%
Cholesterol 66.84mg 77%
Sodium 391.77mg 56%
Potassium 110.29mg 8%
Total Carbs 15.84g 18%
Sugars 1.41g 19%
Dietary Fiber 1.04g 14%
Protein 5.32g 37%
Vitamin C 4.6mg 26%
Iron 0.7mg 14%
Calcium 41.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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