Potatoes Persillade Recipe

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Potatoes Persillade
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Ingredients:

Directions:

  1. Using a chef's knife, trim the unpeeled potatoes into rectangular blocks. Cut each into 1/4-inch thick slices. Stack two or more slices together and cut into 1/4-inch julienne strips. Cut these strips into 1/4-inch dice and place in a saucepan, covered with cold water, until ready to cook.
  2. Place the potatoes in cold water, bring to a boil, then immediately take off the heat and drain. Allow the potatoes to air dry. Meanwhile, prepare the persillade by mixing together the garlic and parsley. It is possible to prepare the dish ahead to this point.
  3. If the potatoes aren't thoroughly dry, blot them with towels. Heat the oil in a very large skillet over medium heat. Add the potatoes and cook, tossing occasionally, until they brown lightly, 6 to 8 minutes. You may drain and discard oil at this point, if desired. Add the butter and continue sauteing for another 5 minutes or longer to brown the potatoes completely. Just before serving, toss the potatoes with the garlic and parsley over medium heat for about 1 minute. Season with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.04 Kcal (1219 kJ)
Calories from fat 292.99 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 30.53mg 10%
Sodium 3.92mg 0%
Potassium 30.2mg 1%
Total Carbs 0.72g 0%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 0.34g 1%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 719.5 Kcal (3012 kJ)
Calories from fat 724.33 Kcal
% Daily Value*
Total Fat 80.48g 50%
Cholesterol 75.48mg 10%
Sodium 9.68mg 0%
Potassium 74.66mg 1%
Total Carbs 1.78g 0%
Sugars 0.13g 0%
Dietary Fiber 0.35g 1%
Protein 0.85g 1%
Vitamin C 13.5mg 9%
Vitamin A 0.4mg 5%
Iron 0.6mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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