Potatoes Grandios Recipe

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Potatoes Grandios
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  1. Preheat oven to 325
  2. Place sliced potatoe to line bottom of cassarole dish
  3. Then layer onions
  4. Then half can of chicky soup spread accross layer
  5. Then half can of chedder soup spread on top of chicky soup
  6. Then more potatoes layered
  7. Onions to taste
  8. Sprinkle chilli powder over and add remaining soup to top
  9. One more layer of potatoes and then add the bacon bit on top and top with grated chedder
  10. Bake for 2 hours 325
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.87 Kcal (967 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 23.99mg 8%
Sodium 568.6mg 24%
Potassium 408.12mg 9%
Total Carbs 23.66g 8%
Sugars 5.73g 23%
Dietary Fiber 2.97g 12%
Protein 9.95g 20%
Vitamin C 3mg 5%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 168mg 17%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 19%
Cholesterol 10.64mg 8%
Sodium 252.1mg 24%
Potassium 180.95mg 9%
Total Carbs 10.49g 8%
Sugars 2.54g 23%
Dietary Fiber 1.32g 12%
Protein 4.41g 20%
Vitamin C 1.3mg 5%
Vitamin A 0.4mg 29%
Iron 0.6mg 8%
Calcium 74.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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