Potato, Chorizo, and Green Chile Burritos Recipe

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Potato, Chorizo, and Green Chile Burritos
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  1. Place the red potatoes in a saucepan, and cover with cold water. Bring to a boil. Remove the pan from heat, and let stand for 5 minutes. Drain; pat potatoes dry with paper towels.
  2. Combine 1 cup tomato, 2 tablespoons onion, cilantro, and lime juice.
  3. Heat a large skillet over medium-high heat. Add the chorizo; cook for 3 minutes, stirring to crumble. Add 1 cup onion and poblano to pan; cook 2 minutes or until onion is tender and chorizo is done, stirring frequently. Remove the chorizo mixture from pan. Add oil to pan, and swirl to coat. Add potatoes; cook for 8 minutes or until lightly browned, stirring occasionally. Remove pan from heat. Stir in chorizo mixture and salt.
  4. Heat the tortillas according to package directions. Divide the potato mixture evenly among tortillas, and top evenly with salsa and cheese. Roll up each burrito, jelly-roll fashion.
  5. Heat a large nonstick skillet over medium heat. Add 2 burritos to pan, seam side down; cook 1 minute on each side or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.39 Kcal (6508 kJ)
Calories from fat 860.53 Kcal
% Daily Value*
Total Fat 95.61g 147%
Cholesterol 188.81mg 63%
Sodium 2896.41mg 121%
Potassium 2742.84mg 58%
Total Carbs 108.16g 36%
Sugars 16.78g 67%
Dietary Fiber 11.08g 44%
Protein 65.88g 132%
Vitamin C 66.5mg 111%
Iron 6.2mg 35%
Calcium 424.1mg 42%
Amount Per 100 g
Calories 160.47 Kcal (672 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 147%
Cholesterol 19.49mg 63%
Sodium 299.01mg 121%
Potassium 283.16mg 58%
Total Carbs 11.17g 36%
Sugars 1.73g 67%
Dietary Fiber 1.14g 44%
Protein 6.8g 132%
Vitamin C 6.9mg 111%
Iron 0.6mg 35%
Calcium 43.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
  • 41

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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