Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise) Recipe

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Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
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  • 1 1/2 lb waxy potatoes such as yukon gold
  • 1/2 cup packed curly parsley leaves
  • 2 garlic cloves


  1. Peel potatoes, then cut into 1/4-inch-thick slices with slicer. Rinse in 2 or 3 changes of cold water until water runs clear. Drain and pat very dry.
  2. Heat fat in a 12-inch nonstick skillet over medium heat until melted. Cook potatoes with 3/4 teaspoon salt, turning gently, until coated with fat. Reduce heat to medium-low and cook, turning occasionally, until golden in spots and potatoes are tender, about 20 to 25 minutes.
  3. Meanwhile, finely chop parsley and garlic together.
  4. Gently stir parsley mixture into cooked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.28 Kcal (386 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 11.25mg 4%
Sodium 0.33mg 0%
Potassium 6.71mg 0%
Total Carbs 0.5g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.6mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 716.74 Kcal (3001 kJ)
Calories from fat 735.12 Kcal
% Daily Value*
Total Fat 81.68g 16%
Cholesterol 87.38mg 4%
Sodium 2.52mg 0%
Potassium 52.1mg 0%
Total Carbs 3.9g 0%
Sugars 0.13g 0%
Dietary Fiber 0.26g 0%
Protein 0.73g 0%
Vitamin C 4.9mg 1%
Iron 0.3mg 0%
Calcium 22.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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