Directions:
- Boil water and cook the potatoes until they are ready
- Mash them in a large bawl and let them cool.
- Add gratted chesse, egg and egg yolks.
- Mix well and then form small balls.
- Put in a fry pan the oil and let it get very hot.
- Fold the balls in the flour and then fry.
- Fry about 3 min each side until they are gold. dont overfry!
- Let them cool
- (if you like you can taste with basil or oregano. dont put salt thogh. the cheese is salty enough)
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.19 Kcal (524 kJ) | ||
| Calories from fat | 111.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 27.05mg | 1% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.03 Kcal (2010 kJ) | ||
| Calories from fat | 426.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 19% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 4% | |
| Sodium | 103.71mg | 1% | |
| Potassium | 128.49mg | 1% | |
| Total Carbs | 6.92g | 1% | |
| Sugars | 1.72g | 2% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 8.37g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 209.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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