Potato Rice Balls Recipe

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Potato Rice Balls
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  1. Preheat oven to 425 degrees.
  2. Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
  3. Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
  4. Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
  5. Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.69 Kcal (568 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 14.18mg 5%
Sodium 133.12mg 6%
Potassium 94.28mg 2%
Total Carbs 23.16g 8%
Sugars 1.28g 5%
Dietary Fiber 1.23g 5%
Protein 4.5g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 254.34 Kcal (1065 kJ)
Calories from fat 43.52 Kcal
% Daily Value*
Total Fat 4.84g 4%
Cholesterol 26.57mg 5%
Sodium 249.52mg 6%
Potassium 176.71mg 2%
Total Carbs 43.41g 8%
Sugars 2.41g 5%
Dietary Fiber 2.3g 5%
Protein 8.44g 9%
Vitamin C 3.1mg 3%
Vitamin A 0.2mg 4%
Iron 2.7mg 8%
Calcium 112.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

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