Directions:
- Use your favorite potato for this, but if they are new or red potatoes just quarter them without peeling.
- Place in saucepan with water to cover and the salt. Bring to a boil and simmer until tender then remove from heat, drain and return to burner for a few seconds to dry.
- Mash the potatoes, add butter and mash some more. Add sour cream until.
- Smooth and creamy but if the mixture starts to get to sloppy don't use all the sour cream.
- Stir in the Potato Toppers and transfer to a lightly buttered casserole dish and cover with grated Cheddar cheese. I prefer aged cheese but that's just me.
- Place in preheated oven at 375F for 5 minutes or until the cheese is melted and starting to crust.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 10% | |
| Sodium | 439.89mg | 18% | |
| Potassium | 505.27mg | 11% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 18% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 10% | |
| Sodium | 246.64mg | 18% | |
| Potassium | 283.3mg | 11% | |
| Total Carbs | 17.71g | 11% | |
| Sugars | 2.95g | 21% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 3.39g | 12% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.8mg | 8% | |
| Calcium | 67.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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