Scalloped Potatoes Recipe

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Scalloped Potatoes
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  1. In a buttered 2-quart baking pan, place a layer of about 1/3 of the potatoes.
  2. Combine flour with salt and pepper.
  3. Sprinkle about half of the flour mixture over the potatoes;
  4. Repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
  5. Dot with butter then pour hot milk over potatoes.
  6. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.12 Kcal (917 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 28.45mg 9%
Sodium 221.73mg 9%
Potassium 445.47mg 9%
Total Carbs 25.07g 8%
Sugars 7.74g 31%
Dietary Fiber 3.02g 12%
Protein 7.44g 15%
Vitamin C 1.8mg 3%
Vitamin A 1mg 32%
Iron 1.2mg 7%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 113.29 Kcal (474 kJ)
Calories from fat 46.64 Kcal
% Daily Value*
Total Fat 5.18g 15%
Cholesterol 14.71mg 9%
Sodium 114.64mg 9%
Potassium 230.32mg 9%
Total Carbs 12.96g 8%
Sugars 4g 31%
Dietary Fiber 1.56g 12%
Protein 3.85g 15%
Vitamin C 0.9mg 3%
Vitamin A 0.5mg 32%
Iron 0.6mg 7%
Calcium 112mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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