Basic Crock Pot Mashed Potatoes Recipe

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Ingredients:

Serving

7 lbs potatoes, peeled and quartered
1 tbsp salt
1/2 tsp white pepper ( important
1/2 cup butter
1 (8 oz) container sour cream
1/4 cup half-and-half (more or less to the consistency of your liking)
1/4 cup butter (to garnish )

Directions:

Place peeled and quartered potatoes in a large crock pot and fill with water.
Cook on low over night for 8 hours.
In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
Dot with extra butter.
Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.57 Kcal (852 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	19.92mg	7%
Sodium	439.32mg	18%
Potassium	544.72mg	12%
Total Carbs	32g	11%
Sugars	6.35g	25%
Dietary Fiber	4.78g	19%
Protein	3.41g	7%
Vitamin C	3.2mg	5%
Vitamin A	1.7mg	56%
Iron	1.6mg	9%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	117.92 Kcal (494 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	11%
Cholesterol	11.54mg	7%
Sodium	254.47mg	18%
Potassium	315.53mg	12%
Total Carbs	18.54g	11%
Sugars	3.68g	25%
Dietary Fiber	2.77g	19%
Protein	1.98g	7%
Vitamin C	1.9mg	5%
Vitamin A	1mg	56%
Iron	0.9mg	9%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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