Directions:
- Arrange half of the potatoes in an ungreased 3-cup baking dish. Drizzle with half of the butter and sprinkle with half of the au jus mix. Repeat layers. Sprinkle with salt if desired.
- Cover and bake at 350° for 45-50 minutes or until potatoes are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.8 Kcal (719 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 709.93mg | 30% | |
| Potassium | 235.04mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 18% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 10% | |
| Sodium | 844.25mg | 30% | |
| Potassium | 279.52mg | 5% | |
| Total Carbs | 17.97g | 5% | |
| Sugars | 3.09g | 10% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 1.3mg | 6% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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