Directions:
- Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, Parmesan,scallion, oil, tomato paste, fish sauce, jalapeno, lime juice, garlic, sugar, chile powder(s), salt, and pepper.
- Boil a large pot of salted water, add uncooked pasta, and cook for about 13 minutes until al dente. Drain.
- Add the pasta to the large bowl and mix well. Serve immediately with some grated Parmesan on top. YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 7% | |
| Sodium | 505.75mg | 21% | |
| Potassium | 165.35mg | 4% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.97 Kcal (636 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 20% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 7% | |
| Sodium | 382.86mg | 21% | |
| Potassium | 125.17mg | 4% | |
| Total Carbs | 9.52g | 4% | |
| Sugars | 2.8g | 15% | |
| Dietary Fiber | 3.12g | 16% | |
| Protein | 5.29g | 14% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 77.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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