Potatoes and Onions Baked in Broth Recipe

Posted by
Rate It!
Potatoes and Onions Baked in Broth
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 9 13 inch baking pan, place all ingredients in pan and cover. Bake at 350 for 1 hour. Serves 6.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.35 Kcal (755 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 0.62mg 0%
Sodium 390.36mg 16%
Potassium 612.52mg 13%
Total Carbs 37.57g 13%
Sugars 8.56g 34%
Dietary Fiber 5.58g 22%
Protein 4.36g 9%
Vitamin C 7.6mg 13%
Vitamin A 1.3mg 43%
Iron 1.9mg 11%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 73.44 Kcal (307 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 3%
Cholesterol 0.25mg 0%
Sodium 158.95mg 16%
Potassium 249.41mg 13%
Total Carbs 15.3g 13%
Sugars 3.49g 34%
Dietary Fiber 2.27g 22%
Protein 1.78g 9%
Vitamin C 3.1mg 13%
Vitamin A 0.5mg 43%
Iron 0.8mg 11%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top