Potatoes and Carrots Recipe

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Potatoes and Carrots
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Ingredients:

Directions:

  1. In pot, cover potatoes and carrots, boil about 10 minutes or till fork tender.
  2. Drain and cover in butter, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.48 Kcal (580 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 17.43mg 6%
Sodium 67.93mg 3%
Potassium 375.09mg 8%
Total Carbs 18.86g 6%
Sugars 4.87g 19%
Dietary Fiber 3.38g 14%
Protein 1.97g 4%
Vitamin C 3.7mg 6%
Vitamin A 1.2mg 40%
Iron 0.8mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 114.75 Kcal (480 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 10%
Cholesterol 14.44mg 6%
Sodium 56.29mg 3%
Potassium 310.82mg 8%
Total Carbs 15.63g 6%
Sugars 4.03g 19%
Dietary Fiber 2.8g 14%
Protein 1.63g 4%
Vitamin C 3.1mg 6%
Vitamin A 1mg 40%
Iron 0.6mg 4%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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