Potato Veggie Burgers Recipe

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Potato Veggie Burgers
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Ingredients:

Directions:

  1. Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.
  2. Shape into patties. heat about 2 Tablespoons of Olive oil and cook each patty until they are done, about 3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.47 Kcal (362 kJ)
Calories from fat 2.69 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 47.75mg 2%
Potassium 381.93mg 8%
Total Carbs 19.22g 6%
Sugars 4.18g 17%
Dietary Fiber 3.71g 15%
Protein 2.85g 6%
Vitamin C 6.1mg 10%
Vitamin A 0.7mg 24%
Iron 1.1mg 6%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 79.19 Kcal (332 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 43.73mg 2%
Potassium 349.79mg 8%
Total Carbs 17.6g 6%
Sugars 3.83g 17%
Dietary Fiber 3.4g 15%
Protein 2.61g 6%
Vitamin C 5.6mg 10%
Vitamin A 0.7mg 24%
Iron 1mg 6%
Calcium 34.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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