Beef Or Mutton Stew Pakistani Style Recipe

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Beef Or Mutton Stew Pakistani Style
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Ingredients:

Directions:

  1. Put oil in a heavy pot, add the onions and saute until golden brown-transparent.
  2. Add the meat to the onions, and constantly stir until the water dries up.
  3. Mix all of the ingredients above in yougurt and add to meat. (Except for the Fresh Coriander Leaves and Green Chillies).
  4. Mix and saute for a few mintes.
  5. Now add enough water so the meat can tenderize.
  6. Cover pot. And let the meat cook on low heat.
  7. When the meat is well tender and cooked,cook on high heat,stiiring continuosly until oil separates.
  8. Add fresh coriander leaves, and chopped green chillies.
  9. Mix and remove from heat.
  10. Serve hot with naan or chapati.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.47 Kcal (1183 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 3.53mg 1%
Sodium 1266.79mg 53%
Potassium 206.3mg 4%
Total Carbs 25.54g 9%
Sugars 13.59g 54%
Dietary Fiber 2.55g 10%
Protein 3.5g 7%
Vitamin C 16.5mg 28%
Vitamin A 0.7mg 23%
Iron 30.3mg 168%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 145.17 Kcal (608 kJ)
Calories from fat 85.94 Kcal
% Daily Value*
Total Fat 9.55g 29%
Cholesterol 1.81mg 1%
Sodium 651.05mg 53%
Potassium 106.03mg 4%
Total Carbs 13.12g 9%
Sugars 6.98g 54%
Dietary Fiber 1.31g 10%
Protein 1.8g 7%
Vitamin C 8.5mg 28%
Vitamin A 0.4mg 23%
Iron 15.6mg 168%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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