Potato Tzimmes Recipe

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Potato Tzimmes
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Ingredients:

Directions:

  1. Preheat the oven to 350
  2. Cook the carrots in boiling water for 5 minutes.
  3. Then add all of the potatoes to the pot and boil for an additional 5 minutes.
  4. At this point the vegetables will barely seem tender - don't worry.
  5. Drain the potatoes and carrots well.
  6. Combine the vegetables with the other ingredients, except the butter, and also add 1 cup of water to the mex.
  7. Pour all of this into an oblong 3 Qt. baking dish which is shallow.
  8. Dot the top with the butter.
  9. Bake for 1/2 hour. If you feel it is browning cover it loosely with aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.4 Kcal (948 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 6.86mg 2%
Sodium 83.41mg 3%
Potassium 852.79mg 18%
Total Carbs 50.46g 17%
Sugars 14.74g 59%
Dietary Fiber 5.75g 23%
Protein 4.72g 9%
Vitamin C 12.7mg 21%
Vitamin A 1.2mg 39%
Iron 2.3mg 13%
Calcium 47mg 5%
Amount Per 100 g
Calories 93.93 Kcal (393 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 2.84mg 2%
Sodium 34.61mg 3%
Potassium 353.83mg 18%
Total Carbs 20.94g 17%
Sugars 6.12g 59%
Dietary Fiber 2.39g 23%
Protein 1.96g 9%
Vitamin C 5.3mg 21%
Vitamin A 0.5mg 39%
Iron 1mg 13%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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