Potato Tuna Chowder Recipe

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Potato Tuna Chowder
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Ingredients:

Directions:

  1. In a large saucepan, combine 1-cup potatoes, chicken broth, and onions. Bring to a boil. Reduce heat and cover.
  2. Simmer for ten minutes or until potatoes are tender. Add sage, paprika, and white pepper.
  3. Mash potatoes.
  4. Add remaining potatoes, carrots, green beans, celery, and milk to mashed potatoes. Bring just to a boil.
  5. Reduce heat and simmer for 15 minutes or until vegetables are tender.
  6. Add tuna.
  7. Simmer five minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.91 Kcal (561 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 12.68mg 4%
Sodium 497.49mg 21%
Potassium 597.34mg 13%
Total Carbs 20.39g 7%
Sugars 9.76g 39%
Dietary Fiber 2.86g 11%
Protein 10.67g 21%
Vitamin C 10mg 17%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 293.8mg 29%
Amount Per 100 g
Calories 40.46 Kcal (169 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 3.83mg 4%
Sodium 150.33mg 21%
Potassium 180.5mg 13%
Total Carbs 6.16g 7%
Sugars 2.95g 39%
Dietary Fiber 0.86g 11%
Protein 3.23g 21%
Vitamin C 3mg 17%
Vitamin A 0.2mg 22%
Iron 0.4mg 7%
Calcium 88.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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