Potato Soup Recipe

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Potato Soup
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  1. •In a 5- or 6-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
  2. • In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream.
  3. • Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.35 Kcal (918 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 35.83mg 12%
Sodium 786.46mg 33%
Potassium 460.29mg 10%
Total Carbs 22.76g 8%
Sugars 4.5g 18%
Dietary Fiber 3.2g 13%
Protein 7.15g 14%
Vitamin C 21mg 35%
Vitamin A 0.9mg 29%
Iron 3.5mg 20%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 81.74 Kcal (342 kJ)
Calories from fat 35.76 Kcal
% Daily Value*
Total Fat 3.97g 16%
Cholesterol 13.35mg 12%
Sodium 293.07mg 33%
Potassium 171.53mg 10%
Total Carbs 8.48g 8%
Sugars 1.68g 18%
Dietary Fiber 1.19g 13%
Protein 2.66g 14%
Vitamin C 7.8mg 35%
Vitamin A 0.3mg 29%
Iron 1.3mg 20%
Calcium 74.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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